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Many fine dining restaurants feature Hawaii Regional Cuisine, blending fresh island produce, succulent seafood, and exotic spices to create dishes like Herb-Crusted Onaga with fresh Waimanalo greens or Spicy Ahi Poke Stack with avocado crème. Just make sure you save a little room for dessert!
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Reservations:
(800) 923-2620
Fax:
(808) 951-3939
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